sour & bitter, copenhagen – 5 photos
May 20 in Copenhagen the Mmm – zonen for madkultur Sour & Bitter dinner took place, featuring new releases from Brouwerij 3 Fonteinen, including a 4 year-old bottling of Oude Lambik and a collaborative blend made by Armand Debelder and Tomme Arthur of Lost Abbey. Sour & Bitter also featured the release of a new 3 Fontienen Framboos batch.
ratebeer google map v3 – sorting, filtering, clicking, traveling
Two days until I leave for Copenhagen; from May 10-12 the town has organized a weekend fit for the beer traveler, one that I feel I shouldn’t miss. The looming trip has pushed me to launch version 3 of the Ratebeer Map: a searchable, sortable, dynamically-loading web app containing every brewery, brewpub, bar, store and beer-worthy restaurant in our global database. As of May 2012, that includes over 21,000 user-submitted places which either brew beer, sell beer or otherwise focus their business, in some way at least, on good beer:
The above view of major cities is presented first, with city markers clickable to zoom in for a closer look. In addition to a fullscreen toggle, the right side panel allows filtering by type (brewery, brewpub, bar/pub, beer store, restaurant) and score (All, 75+, 90+), and displays locations which appear in the map window, ranked by score at right:
Hovering the street view icon (located at top-left) over the area shows available ground truth views:
Dropping the icon onto the Nørrebro Bryghus marker gives us a taste of what the scene is like from nearly 8,000 miles away:
So what’s happening in Copenhagen this weekend? Thursday is a three-course beer dinner at Mmm – zonen for madkultur (Sour & Bitter dinner), featuring new releases from Brouwerij 3 Fonteinen, including a collaborative blend made by Armand Debelder and Tomme Arthur of Lost Abbey. Sour & Bitter also features the release of vintage 2010 3 Fontienen Framboos. Excited yet? Thursday through Saturday is Ølfestival København, while across town the Copenhagen Beer Celebration takes place on Friday and Saturday evenings. The CBC is a new event, with a limited number of tickets (now long sold out) and a small number of carefully-chosen breweries in attendance.
I hope my Danish brethren forgive me for waiting so long to visit their fair country, but you gave me a great excuse to do so now.
Posted from Denver, Colorado, United States.
amberg, germany for an afternoon
I drank my way through the small Bavarian town of Amberg as best I could in the three hours I was there. Fourty minutes earlier I caught a late-morning train out of Nuremberg, and the plan, devised just the night before, was to hop off at Amberg for lunch and again later that night in Regensburg for dinner, before catching an overnight train to Brno via Munich and Vienna. Brno was still unexplored to me, and I had enough sense of Munich and Vienna from previous visits that my time was better spent elsewhere. Some place like a small random Bavarian town along the rail. Under bright blue sky and with a warm late autumn breeze I departed the train and walked a short distance into Amberg to explore breweries, food and city life in the heart of Oberpfalz.
The city of Amberg is home to 4 breweries at a population of 45,000. All are of small to moderate size, with Zum Kummert Bräu being the most well-known in town, and producing the highest number of different beers of the four. Located a short walk east of the town center, Zum Kummert offers a half-dozen of their products at any given time, on draft and in bottles. On this visit in late 2011, my focus was on the 4.8% 27er Urtyp unfiltered kellerbier and the 4.9% pilsener. Both were brilliantly Bavarian in character, the pils being especially clean and snappy with wonderfully soft, delicate and full carbonation. On this trip, the pilsner was one of the few sampled of the style (central/southern German classic pilsner) that I was legitimately blown away by. The striking cleanliness, satisfying sweetness and lightness of carbonation combined with a brilliant noble hop pungency and bitterness. It wasn’t a new experience; no, I’ve loved German pilsner for years. Rather it was a welcome and satisfying reminder of how good it still is. Through too many breweries and for too long a time it’s been more disappointment than thrill, with the occasionally acceptable pilsner, but nearly always with something off: hop rate too low, mineral content of the water feeling awkward, or the most common annoyance, something I call sweet malt goop lager. It started to feel like it was all in your head, the last great pilsner experience now so far back in memory that you start to think you made it up into more than it was. No. You didn’t make it up; your memories aren’t clouded; these experiences still happen; brilliant pilsner exists again.
The other three breweries of Amberg, Schloderer Bräu, Winkler and Bruckmüller, are located close in the city center. On this late November Monday, all were nearly empty save Bruckmüller, which was completely empty as it was closed. I found myself one of the few patrons at both Schloderer and Winkler. Schloderer came off as especially touristy given the overuse of brewania decorations, excessive branding on nearly any and every item in the restaurant, poor quality beer and an expensive and uninspired food menu offered for visitors. The disappointment at Schloderer was alleviated by a quick stop-in at Winkler, where I enjoyed another vibrant, fresh and clean pilsner whilst subjected to drunken rambling about city politicians, supplied by a very old, and very fat, German lush.
For three hours I criss-crossed Amberg from brewery to market, of course making sure to visit the small christkindlmarkt make up of about a dozen vendor booths. After a sausage roll and a pastry at the markt, I made a last stop at a grocery store known for stocking hundreds of different bottled lagers, at prices absurdly low to Americans (used to paying $3-6 per, that is). Admittedly, I bought more weight in bottles than I truly wanted to carry back to the train, but I told myself it was worth it – for science – as I had planned an educational experiment for the hour spent on the train to Regensburg: get to know German Kristalweizen.
Posted from Amberg, Bayern, Germany.
past favorites from the czech republic
I’m off today for Prague to begin two weeks in the Czech Republic, with plans to step into Slovakia and Hungary, two new countries for me, towards the end of the journey. But my mind is acutely focused on Prague and the rest of Bohemia. People have asked “why Czech Republic?”, and while consuming fresh Czech lager at the source is certainly a reason, it also has something to do with the integration of Germanic and Slavic culture, heritage and architecture, where the quality of photographic opportunities matches that of the beer. Add in the difficult language barrier and I’d say that’s exactly what I need right now. A new escape to a favorite place.
The early rough plan begins with three days in Prague, considered by many to be the most beautiful-slash-romantic city in Europe. Explore a city such as this for the first time and, if you possess a reasonable amount of adventure and cultural curiosity, you visit at least some of the well-known historical and architectural landmarks that it has to offer. Don’t pretend you’re above photographing the most photographed landmarks in town, hipster cred be damned. What else are you going to do, buy a postcard? So here you are, camera-in-hand, surrounded by a swarm of frustratingly slow (and generally wide) middle-aged westerners holding up their point-and-shoots with fully-outstretched arms en-masse, capturing their special kodak moments under the noon sun. It doesn’t have to be so “been there, done that”. Case in point, the Charles Bridge has been photographed by untold millions, but the statue-adorned pedestrian walkway still offers unique angles and rich glimpses of life if you give it a little time. Patience pays off. During my 2008 visit, I walked the Charles Bridge west on the way to spend the evening drinking at the idyllic hill-top Klásterní Pivovar Strahov on the west side of Prague. This daytime crossing found the scene rather blasé and unphotogenic: hazed blue sky with low contrast and a busy tourist crowd that never offered any meaningful or touching photographic opportunities. Bridges and city squares just aren’t my daytime scene, really. Creepy marionettes, that’s more my game.
Walking back across the Charles Bridge at night was a much more uplifting and rewarding experience. Sparse crowds, silhouetted couples casually strolling, the illuminated buildings of old town providing a warm backdrop. This is why I prefer to shoot city landscapes at night, and the shot below quickly became a personal favorite. Casual, genuine and candid.
Tyn Cathedral is another central landmark of Prague that seems to not offer many creative or unique compositions. I dumb-lucked myself up a narrow corridor late one night and came upon the Tyn framed by its own neighborhood. The photograph basically took itself. But compare the contrast and warm hues of the night shot from 2008 to the daytime shot at the same location a year later. The composition is identical, the same 50 mm lens used, but without the spotlight shine on the steeple and the reflected street lights of the corridor, the shot is rather lifeless.
I go a bit crazy with the wide-angle lens as well. It took a while before I realized I have a feel for shooting architectural compositions: straight-on, wide-angle, high depth of focus, and rich saturation and sharp contrast from colorful buildings. These shots contain a sense of presence and immerse me in memories of time spent on the road. The exterior of the tourist trap Prague brewery U Fleku is just such a shot, with my close friend and fellow beer traveler Jeff Romain unknowingly offering human presence in an otherwise barren scene of pavement, stone and automobiles.
But my return to the Czech Republic is about exploring more of Bohemia outside of Prague. In the past two trips I only made fleeting visits to Pilsen and the Karlovy Vary Region. Though there are a host of new (to both me and to the Czechs) breweries on the itinerary this time, a return to the cellars of Pilsner Urquell (Plzensky Prazdroj) for the Kvasnicový – the yeast beer, open fermented in oak – has me giddy.
Time spent in the Karlovy Vary Region featured visits to two small and remote breweries of striking quality: Rodinny Pivovar Svaty Florian in the picturesque village of Loket, site of one of the best Vienna lagers I’ve ever tasted, the rich and sticky Polotmavé 11°,
and Domácí Pivovar Velkorybnický Hastrman, located on an indiscriminate rural intersection on the outskirts of Velky Rybnik. This “minipivovar” offers such treasures as the Světlý Ležák 12° pilsener, which makes for a hearty and filling breakfast.
But my absolute favorite photograph from travels in the Czech Republic, and one of my favorites of all time, sits permanently at the top of this site:
Jeff Romain contemplates a glass of beer from Zámecký Pivovar Detenice, a strange but cozy medieval-like brewery and restaurant set amongst the rural farmhouses and fields about 40 miles northeast of Prague. Our visit on a rainy Tuesday night left us the only patrons much of the night. Next to a Texas-sized plate of smoked and grilled meat we were served the rustic and traditional Svetlé 11° (Pilsener, 3.5%) and Cerne 13° (Schrawzbier, 4%). Open fermented in oak barrels, musty and wild and slightly tannic, unfiltered, with just-noticeable diacetyl levels adding a mild but distinct butteriness. The shot above captures one of the great experiences I’ve had out on the road beer traveling. A wider composition below shows more detail of the heartwarming and rustic Zámecký interior.
At the moment I’m sifting through pictures while sitting at London Heathrow, drinking a few pints of Staropramen Ležák 12°, three hours away from my flight to Prague. Here we go again.
Posted from Prague, Prague, Czech Republic.

































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